Love coffee? Read Standart
Your favourite new coffee companion
Standart is a beautiful print magazine for people that love coffee. We sell it exclusively in form of a subscription for $89 per year to thousands of readers in more than 83 countries around the world.
New issues are published quarterly, always include a coffee sample with each new issue. Your subscription also gives access to reader-exclusive online community with additional content, perks and benefits.
Love coffee? Read Standart
Standart began with the idea that good coffee should be accessible to everyone.
Awarded 2017, 2018, 2019 and 2021 Best Coffee Magazine at The Sprudgie Awards, Standart is a well-curated, quarterly print publication that explores the beauty and diversity of coffee culture. It started with a simple goal in mind: to celebrate the culture of specialty coffee through a marriage of great writing and beautiful design.
Every issue has 152 pages printed on high-quality FSC-certified paper with 15 articles, stories, interviews or essays from some of the brightest minds in coffee, and beyond.
You can buy the full subscription right now or try it with a selected issue on us first.
'Standart's success surprised me at first, as I had thought long-form print was dying. But it's gratifying to see coffee lovers embrace a magazine that dives deep, intelligently, into issues that matter to our industry.'
'The articles in Standart cover a wide range of topics pertinent to the industry. The production value of the magazine is excellent, including the layout, photography, and illustration.'
'A publication that dreams big and deftly blends artistry, intellect, and a love for coffee into a delicious mix of articles with generous spirit, relevant material, and just the right amount of seriousness.'
'Standart is the one and only coffee-centred magazine that tells culture diversity through coffee. It has intelligent contents and design, and is full of fact-based articles that stimulate my intellectual curiosity.’
'Standart's ethos is to bring specialty coffee closer to the consumer while setting trends. We are proud to be a part of their mission.'
'You’ll just as easily read a profile with a barista champion right after a piece exploring tasseography, the art of reading tea and coffee leaves. Content is at the forefront in Standart.'
'Standart is highest end celebration of coffee as art, science and people. A masterpiece of quality journalism advancing the understanding of all things coffee.'
Standart Issue 30
Standart Issue 30 has a decidedly metallic sheen. We speak to Colombian coffee producer Daniela Duque Campos about the new fermentation methods she's employing on her farm to increase cup score and yield.
We explore two cutting-edge brewing techniques that are drawing the attention of the world's best baristas: the Weiss Distribution Technique and a brand-new method of measuring coffee extraction, helping baristas to get the absolute best out of every brew.
The coffee sample you get with the 168-pages long new issue of Standart is from Finca Doña Elsa in Costa Rica by Supremo Coffee. You can buy the full subscription or try it with a selected issue first.
Benefits of your subscription
Quality reading delivered to your doors every quarter.
Some of the best beans on the planet with every magazine.
Free worldwide shipping and no hidden fees.
Money-back guarantee if you don't like the issue.
Full control over your subscription. Cancel anytime.
Invitations to subscriber-only events and offers.
Standart Subscription (Annual)
New issue coming soon! Buy a full subscription right a way and get a Standart Issue 30 with a specialty coffee coffee sample sourced and roasted by Supremo Coffee.
The annual Standart Subscription covers 4 issues of Standart published quarterly, 4 coffee samples from some of the best roasters in the world, free global shipping and access to Standart Community with subscriber-exclusive benefits.
Buy now or try first?
Get a taste of Standart first. You can try our subscription with a complimentary copy of one of the best issues we’ve ever published. All we ask is to pay for delivery.